Clik here to view.
Celebration is the gift
Recipes for Goose and chestnut stuffing, Ham cooked with fennel, cumin and orange root mash and smoked paprika brussel sprouts for a special festive dinner for 10. By now many of you will have...
View ArticleClik here to view.
Crisis kitchen
No food today folks… Today I saw photos of soup kitchens in Greece, again, with long and growing queues: this is not news it has been happening for a long time now, did you know about it? I heard about...
View ArticleClik here to view.
Pilgrimage to the sun #2-Spoon sweets and tips from the Aegean’s Balcony
Our time in Pelion was full of flavours, changes in scenery and surprises around each corner of its winding roads- a village, a forest, the sea, a character, some artwork. We saw Pelion’s Aegean...
View ArticleClik here to view.
Pilgrimage to the sun
My pilgrimage to the sun begun last week. I am in motherland. I am currently in Pelion, Greece, the land of Argonauts and Centeurs, the land of mountain and crystal blue sea. I thought this would end...
View ArticleClik here to view.
My Greek Kitchen
I am staying in bed today after a terrible night of coughing and keeping the neighborhood up! Poor them… Rosemary Baron is keeping me company with her book about Greece and its food. I love reading...
View ArticleClik here to view.
What about Perek?
A few months ago, when I sat at the table with Maria Mouratidou to talk about Perek Farm near Thessaloniki, Greece I thought I would hear the story of a cooperative, a successful entrepreneurial model,...
View Article
